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Slaughterhouse Employee

(m/f/x)

Reference: PO-PWMTVT56 /
Online since 18 May 2026

Westrozebeke, BE

Food

Permanent job

Morning

Job description

As a Slaughterhouse Employee, you will perform one specific task within the slaughtering process, such as loin pulling. You ensure an efficient workflow, work closely together with colleagues, and contribute to a safe and high-quality production process. This role can be fully learned internally.

Your responsibilities include:

  • Carrying out an assigned task within the slaughtering process

  • Ensuring a smooth and efficient workflow

  • Working together with colleagues to achieve production and quality targets

  • Maintaining high standards of safety and hygiene

Requirements

  • Physically fit and able to work in a pork meat production environment

  • Accurate, motivated, and eager to learn

  • Able to work independently while also being team-oriented

  • Knowledge of Dutch, French, or English

  • Willingness to learn tasks internally

Languages

You have an excellent knowledge of Dutch
You have an excellent knowledge of French
You have an excellent knowledge of English

Offer

  • A competitive gross salary supplemented with meal vouchers

  • An onboarding program and internal coach to learn the profession

  • Fresh daily meals in the company restaurant

  • Discounted purchase of meat products

  • Many employee benefits and family activities

  • Freely planned holidays with no collective closure periods

  • Job security and growth opportunities within the company

Interested?
Send us your CV via roeselare.food@ago.jobs or call 051 24 09 58.

Apply or do you want more information about this job?

Contact

Roeselare Food

+32 51 24 09 58 roeselare.food@ago.jobs

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