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Butcher – Food Industry

(m/f/x)

Reference: PO-69Z1OGLT /
Online since 22 May 2026

Westrozebeke, BE

Food

Permanent job

Day - Full-time

Job description

As a butcher, you are responsible for cutting, processing, and preparing different pork meat cuts. Thanks to your craftsmanship and accuracy, you contribute to an efficient production process and high-quality products.

  • Cutting and processing pork meat

  • Deboning and trimming different meat cuts

  • Working with knives and professional equipment

  • Monitoring quality and yield

  • Working according to hygiene and safety regulations

  • Collaborating with colleagues in the production environment

Requirements

  • Experience as a butcher or relevant experience in meat processing is a plus

  • Good knife skills and attention to quality

  • You are motivated and work accurately

  • You are physically able to work in a production environment with pork meat

  • You enjoy working in a team

Languages

You have an excellent knowledge of Dutch
You have an excellent knowledge of French
You have an excellent knowledge of English

Offer

  • A full-time position within a stable organization

  • Competitive salary supplemented with extra-legal benefits

  • Opportunity for a permanent contract after a positive interim period

  • Job security and growth opportunities

  • Working in a supportive and no-nonsense team

  • Training and guidance on the work floor

Apply or do you want more information about this job?

Contact

Roeselare Food

+32 51 24 09 58 roeselare.food@ago.jobs

Application form

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