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Deboner

(m/f/x)

Reference: PO-NKVMINNS /
Online since 18 May 2026

Westrozebeke, BE

Food

Permanent job

Day - Full-time

Job description

As a Deboner, you are responsible for cutting and deboning different parts of pork meat, such as shoulders, bellies, and ribs. You can be deployed on different lines and workstations and contribute to an efficient production process with a focus on quality and yield.

Your responsibilities include:

  • Deboning and cutting pork meat according to company guidelines

  • Working on various lines and workstations within the cutting room

  • Contributing to an efficient workflow and quality control

  • Flexibly adapting to different schedules to guarantee product freshness

Requirements

  • Experience as a deboner or in a similar role within meat processing

  • Skilled with knives and physically capable of performing demanding work

  • Motivated, accurate, and quality-conscious

  • Flexible regarding different working hours: 03:25, 04:55, or 09:00

  • Team player willing to contribute to an efficient production process

Languages

You have an excellent knowledge of Dutch
You have an excellent knowledge of French
You have an excellent knowledge of English

Offer

  • A full-time contract with a competitive salary depending on experience

  • Meal vouchers and many extra-legal benefits

  • An onboarding program and internal training coach

  • Work equipment provided by the company

  • Freely planned holidays with no collective closure periods

  • Fresh daily meals in the company restaurant

  • Discounted purchase of meat products

  • Job security and growth opportunities

Interested?
Send us your CV via roeselare.food@ago.jobs or call 051 24 09 58.

Apply or do you want more information about this job?

Contact

Roeselare Food

+32 51 24 09 58 roeselare.food@ago.jobs

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