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Westvlees

Westvlees is a leading Belgian food company specialized in the production and processing of high-quality pork products. With a strong focus on craftsmanship, innovation and food safety, Westvlees delivers products to customers at home and abroad every day.

 

Would you like to contribute to quality food products that reach tables every day? Discover the job opportunities at Westvlees!

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Butcher – Food Industry

(m/f/x)

Westrozebeke, BE

Permanent job

Day - Full-time

As a butcher, you are responsible for cutting, processing, and preparing different pork meat cuts. Thanks to your craftsmanship and accuracy, you contribute to an efficient production process and high-quality products.Cutting and processing pork meatDeboning and trimming different meat cutsWorking with knives and professional equipmentMonitoring quality and yieldWorking according to hygiene and safety regulationsCollaborating with colleagues in the production environment

24/07/2026

Paid Butcher Training Program

(m/f/x)

Westrozebeke, BE

Permanent job

Day - Full-time

Have you always been interested in pork meat processing and would you like the opportunity to learn from the ground up how to slaughter and/or debone pigs? Then this paid training program is the perfect opportunity for you!Carrying out assigned tasks under the guidance of experienced butchersFollowing safety procedures and hygiene standardsBeing willing to learn and develop within the professionWorking together with the team to maintain an efficient and structured work environment

24/07/2026

Production Operator

(m/f/x)

Westrozebeke, BE

Permanent job

Day - Full-time

As a Production Operator at our client, you work in a dynamic production environment and contribute to the efficient and safe processing of meat products. You operate machines, monitor product quality, and work according to strict hygiene and safety regulations.

24/07/2026

CE Driver

(m/f/x)

Westrozebeke, BE

Permanent job

Day - Full-time

As a CE Driver, you are responsible for the timely and correct delivery of products to customers in, among others, the United Kingdom, the Netherlands, and France. You work according to the transport planners' schedule and take care of both the vehicle and the cargo.Your responsibilities include:Driving CE trucks for regional and international deliveriesLoading, unloading, and safely transporting productsFollowing traffic laws, safety regulations, and driving and rest time rulesActing as a professional representative of the company: customer-oriented and presentableCommunicating with transport planners and internal colleagues in case of deviations or problems

24/07/2026

Slaughterhouse Employee

(m/f/x)

Westrozebeke, BE

Permanent job

Morning

As a Slaughterhouse Employee, you will perform one specific task within the slaughtering process, such as loin pulling. You ensure an efficient workflow, work closely together with colleagues, and contribute to a safe and high-quality production process. This role can be fully learned internally.Your responsibilities include:Carrying out an assigned task within the slaughtering processEnsuring a smooth and efficient workflowWorking together with colleagues to achieve production and quality targetsMaintaining high standards of safety and hygiene

24/07/2026

Deboner

(m/f/x)

Westrozebeke, BE

Permanent job

Day - Full-time

As a Deboner, you are responsible for cutting and deboning different parts of pork meat, such as shoulders, bellies, and ribs. You can be deployed on different lines and workstations and contribute to an efficient production process with a focus on quality and yield.Your responsibilities include:Deboning and cutting pork meat according to company guidelinesWorking on various lines and workstations within the cutting roomContributing to an efficient workflow and quality controlFlexibly adapting to different schedules to guarantee product freshness

24/07/2026

Operator

(m/f/x)

Westrozebeke, BE

Permanent job

Day - Full-time

As an Operator, you are an important part of the production process. You independently start up the production line and are responsible for setting up, monitoring, and keeping the machine running that produces sausages, cordon bleu, meat rolls, and other products on a daily basis. During product changes or at the end of the working day, you assemble and disassemble small machine parts.Your responsibilities include:Starting up and operating production equipmentSetting up and monitoring machines during productionPerforming small assembly and disassembly tasks during product changesCarrying out first-line maintenance in case of malfunctions and reporting more complex issues to techniciansMonitoring cleanliness, food safety, and personal safety

24/07/2026

International C/CE Driver

(m/f/x)

Westrozebeke, BE

Permanent job

Day - Full-time

As a CE Driver, you are responsible for the timely and safe delivery of products, mainly to the United Kingdom, the Netherlands, and France. You work according to the transport planners' schedule and take care of both the vehicle and the cargo. Overnight stays in the truck may occur during international trips.Your responsibilities include:Driving a C/CE truck for international deliveriesLoading, unloading, and safely transporting productsFollowing traffic laws, legal driving regulations, and safety guidelinesActing as a professional representative of the organizationCommunicating with transport planners in case of deviations or problems

24/07/2026

Versatile Slaughterhouse Worker

(m/f/x)

Westrozebeke, BE

Permanent job

Morning

As a Versatile Slaughterhouse Worker, you will work at one of the stations on the slaughter line in the ultra-modern slaughter hall. You will perform knife-skilled tasks such as removing organs, extracting intestinal packages, trimming fillets, and removing fat, always in accordance with legal animal welfare standards. The entire slaughtering process is supervised by veterinarians from the FASFC, and you contribute to a slaughtering pace of approximately 700 pigs per hour.Your responsibilities include:Performing assigned tasks on the slaughter line with a focus on quality and efficiencySafely and correctly using slaughter equipment and toolsWorking according to food safety and hygiene regulationsCollaborating with colleagues and contributing to a positive work atmosphere

24/07/2026