Covameat

As a butcher, you are responsible for cutting, processing, and preparing different pork meat cuts. Thanks to your craftsmanship and accuracy, you contribute to an efficient production process and high-quality products.Cutting and processing pork meatDeboning and trimming different meat cutsWorking with knives and professional equipmentMonitoring quality and yieldWorking according to hygiene and safety regulationsCollaborating with colleagues in the production environment

As a versatile worker, you support the butchers and the production environment by carrying out various practical tasks. Thanks to your efforts, the butchers can work as efficiently as possible.Supplying pork meat to the skin-removal machinePlacing the meat back on the conveyor belt after skin removalRemoving pork meat from the conveyor beltSorting different pork meat cutsSupporting production and butchers to ensure a smooth workflow

As a Versatile Cutting Room Employee, you are a crucial part of our production process. You will learn how to work with knives and contribute to an efficient and high-quality processing operation.Your responsibilities include:Working with knives under guidance and trainingCutting carcasses and deboning meat cutsHanging meat and preparing ordersFollowing safety and hygiene regulations in the workplace

As a slaughterhouse employee, you will perform one specific task within the slaughtering process, such as loin pulling. You ensure an efficient workflow, work closely together with colleagues, and contribute to a safe and high-quality production process. This role can be fully learned internally.Your responsibilities include:Carrying out an assigned task within the slaughtering processEnsuring a smooth and efficient workflowWorking together with colleagues to achieve production and quality targetsMaintaining high standards of safety and hygiene

For our client, active in the food industry, we are looking for a Versatile Slaughterhouse Worker. You will join a professional environment where quality, craftsmanship, and animal welfare are central. In this role, you contribute to an efficient and correct slaughtering process, where accuracy and respect for procedures are essential.Performing tasks on the slaughter line according to experience and skillsRemoving organs, fat, and other partsWorking with slaughter equipment in a safe and efficient mannerApplying food safety and hygiene regulationsEnsuring a smooth and correct slaughtering processWorking together in a team within a high-production environment