Reference:
PO-EUPTT6AP
/
Online since
16 Oct 2026
Ardooie, BE
Food
Permanent job
Day - Full-time
Carry out slaughtering duties in accordance with applicable procedures.
Process calves carefully and efficiently.
Follow hygiene, food safety and animal-welfare requirements.
Use and maintain the assigned equipment and tools correctly.
Check the quality of your work.
Work closely with colleagues to ensure a smooth production process.
Keep the work area clean, organised and safe.
Previous experience as a butcher or in a similar role in the meat-processing industry.
A motivated, reliable and responsible attitude.
Attention to detail and quality.
The ability to work well as part of a team.
Compliance with hygiene and safety requirements.
Willingness to follow established working procedures.
- Good work-life balance - A stress-free work environment - A modern working environment - Job security - Fair compensation
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