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Versatile Slaughterhouse Worker

(m/f/x)

Reference: PO-T2EQ8H3E /
Online since 13 May 2026

Westrozebeke, BE

Food

Permanent job

Morning

Job description

As a Versatile Slaughterhouse Worker, you will work at one of the stations on the slaughter line in the ultra-modern slaughter hall. You will perform knife-skilled tasks such as removing organs, extracting intestinal packages, trimming fillets, and removing fat, always in accordance with legal animal welfare standards. The entire slaughtering process is supervised by veterinarians from the FASFC, and you contribute to a slaughtering pace of approximately 700 pigs per hour.

Your responsibilities include:

  • Performing assigned tasks on the slaughter line with a focus on quality and efficiency

  • Safely and correctly using slaughter equipment and tools

  • Working according to food safety and hygiene regulations

  • Collaborating with colleagues and contributing to a positive work atmosphere

Requirements

  • Experience as a slaughterhouse worker or knife-skilled employee in a slaughterhouse

  • Accurate and quality-conscious way of working

  • Willing to start around 05:30 a.m. (depending on the station)

  • Flexible, physically fit, and stress-resistant

  • Able to work independently while also being team-oriented

  • Willing to travel to Westrozebeke (public transport is not available)

  • Language skills are a plus, but craftsmanship is the priority

Languages

You have a basic knowledge of Dutch
You have a basic knowledge of French
You have a basic knowledge of English

Offer

  • A full-time contract with a competitive salary depending on experience

  • Meal vouchers and many extra-legal benefits

  • An onboarding program and internal training coach

  • The company provides all necessary work equipment

  • Freely planned holidays with no collective closure periods

  • Fresh daily meals in the company restaurant

  • Discounted purchase of meat products

  • Job security and growth opportunities

Interested?
Send us your CV via roeselare.food@ago.jobs or call 051 24 09 58.

Apply or do you want more information about this job?

Contact

Niels Vanoosthuyse

+32 51 24 09 58 roeselare.food@ago.jobs

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