Reference:
PO-TJFS7BAX
/
Online since
12 May 2026
Heuvelland, BE
Food
Permanent job
Morning
As a slaughterhouse employee, you will perform one specific task within the slaughtering process, such as loin pulling. You ensure an efficient workflow, work closely together with colleagues, and contribute to a safe and high-quality production process. This role can be fully learned internally.
Your responsibilities include:
Carrying out an assigned task within the slaughtering process
Ensuring a smooth and efficient workflow
Working together with colleagues to achieve production and quality targets
Maintaining high standards of safety and hygiene
You are an early bird (starting at 5 a.m.)
Flexible depending on the number of slaughters
Persistent and willing to learn
Work in a traffic-free environment
A financially healthy sector with many growth and development opportunities
A quick opportunity for a full-time permanent contract with an attractive salary package including extra-legal benefits
The opportunity to taste the preparations through a monthly meat order
Friendly colleagues working together toward one common goal
Interested?
Send us your CV via roeselare.food@ago.jobs or call 051 24 09 58.
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