Reference:
PO-OKHFGBGI
/
Online since
13 May 2026
Westrozebeke, BE
Food
Permanent job
Day - Full-time
As an Operator, you are an important part of the production process. You independently start up the production line and are responsible for setting up, monitoring, and keeping the machine running that produces sausages, cordon bleu, meat rolls, and other products on a daily basis. During product changes or at the end of the working day, you assemble and disassemble small machine parts.
Your responsibilities include:
Starting up and operating production equipment
Setting up and monitoring machines during production
Performing small assembly and disassembly tasks during product changes
Carrying out first-line maintenance in case of malfunctions and reporting more complex issues to technicians
Monitoring cleanliness, food safety, and personal safety
Experience operating machines is a plus, but motivated candidates can be trained internally
Responsible and quality-conscious, with attention to detail
Willing to work in cold production environments
Flexible regarding different starting hours: 05:00 or 08:00
Eager to learn and motivated to grow within the company
A full-time contract with a competitive gross salary, supplemented with extra-legal benefits
An onboarding program and internal training coach
An excellent company restaurant
Freely planned holidays, with no collective closure periods
Job security and growth opportunities within a stable organization
Interested?
Send us your CV via roeselare.food@ago.jobs or call 051 24 09 58.
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